How to store dried fish, crayfish and grains
Good storage keeps your ingredients fresh and full of flavour for longer. A few simple habits make a big difference. Dried fish and crayfish Keep them…
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A beginner’s guide to Nigerian spices and seasoning
The secret to great Nigerian cooking is layers of flavour. A few key spices and seasonings go a long way. The essentials Suya spice: a peppery,…
How to cook egusi soup
Egusi soup is one of the most loved Nigerian dishes: rich, hearty and made for sharing. Here is a simple way to make it at home…