Good storage keeps your ingredients fresh and full of flavour for longer. A few simple habits make a big difference.
Dried fish and crayfish
- Keep them in an airtight container or a sealed freezer bag.
- Store in a cool, dry place away from sunlight, or in the freezer for longer life.
- Always use clean, dry utensils when scooping.
Garri, flours and grains
- Transfer to an airtight container once opened.
- Keep away from moisture and heat.
- Label with the date you opened it.
Explore our Grains and Flours and Protein and Seafood collections.